The Backroom Restaurant Menu

FRIED CHICKEN TENDERS

Backroom Nachos

Seafood Chowder

BBQ Burger

Greek Pizza

Mudd Pie

Entrees

Appetizers

Soups & Salads

Burgers & Sandwiches

Pizza

Desserts

In addition to coffee or tea, all entrees are served with Greek salad or soup du jour, and one choice of: french fries, baked potato, homemade mashed potatoes, rice, or vegetable. Add $0.50 for spicy fries, sweet potato fries, or add $0.75 for onion rings if substituted for other choices.

Fried Chicken Tenders Add $1.00 for buffalo or spicy tenders, and add $2.00 for coconut tenders 16.00

Broiled Chicken Tenders 16.00

Broiled Chicken Breast 8 oz. chicken breast broiled in Special Sauce, add cracker crumb topping for $1.00 16.00

Chicken Kabob 18.00

Chicken Cordon Bleu Choose Special Sauce or Traditional Cream Sauce 19.00

Fried Chicken Tenders Parmigiana served over your choice of spaghetti or ziti 19.00

Oven-Roasted Turkey Breast With bread stuffing 17.00

Black Angus Filet Mignon 7 ounce Black Angus tenderloin served with mushroom gravy 29.00

Black Angus Sirloin 10 ounce Black Angus sirloin 24.00

Beef Tenderloin Kabob 24.00

Chopped Sirloin 12 ounces of 100% ground Black Angus beef charbroiled, served with mushroom gravy 16.00

Charbroiled Pork Chops 8 ounce center cut pork chop charbroiled and served with applesauce 16.00 (One), 24.00 (Two)

Barbecued Lamb Kabob 24.00

Filet of Haddock 9 oz. filet of fresh North Atlantic haddock, choose fried or broiled; also enjoy it broiled in special sauce 21.00

Baked Stuffed Haddock Add $4.00 for seafood stuffing with shrimp, scallops, and lobster 22.00

Filet of Salmon 12 oz. filet of fresh Atlantic salmon, choose broiled, charbroiled, or blackened with Cajun spices 21.00

Charbroiled Swordfish 12 oz. filet of charbroiled Atlantic swordfish 22.00

Fried Jumbo Shrimp Three jumbo Gulf shrimp deep-fried and served with drawn butter and cocktail sauce 22.00

Sea Scallops Atlantic sea scallops fried or broiled and served with tartar sauce 26.00

Lobster Pie Lazyman's lobster in a casserole dish with butter and crumb topping 28.00

Greek Macaroni & Cheese Made with gruyere cheese, a hint of cinnamon, spinach, scallions, and shallots, topped with feta cheese and breadcrumbs 17.00

Vegetable Lasagna Served with garlic bread 16.00

Chicken Tender Sampler Regular, Buffalo, Coconut, and Spicy Tenders 12.95

Spinach & Artichoke Dip Served with pita chips 9.25

Jumbo Shrimp Cocktail includes three jumbo shrimp 12.75

Espinaca Dip Served with nacho chips, black olives, jalapenos, and diablo 9.25

Spanakopita 7.00

Nachos with melted cheese and side of salsa 9.00 (Small), 13.00 (Large)

Backroom Nachos With onions, peppers, tomatoes, jalapenos, olives, hamburger & melted cheese 12.50 (Small), 16.00 (Large)

Potato Skins add bacon for $0.75 8.50

Chicken Quesadilla 10.50

Buffalo Wings 12.00

Fried Calamari 9.25

Fried Feta With Italian breadcrumbs and marinara 8.00

Broccoli & Cheese Puffs 8.00

Scallops Wrapped in Bacon 13.50

Stuffed Mushroom Caps 8.50

Salad Enhancements

Tossed Salad Iceberg lettuce, spring mix, baby spinach, cucumbers, grape tomatoes & sliced onions 4.50 (Small), 6.50 (Large)

Greek Salad A tossed salad with feta cheese, kalamata olives and pepperoncinis 5.00 (Small), 9.00 (Large)

Caesar Salad Romaine lettuce, shredded parmesan cheese, croutons mixed in caesar dressing 5.95 (Small), 8.75 (Large)

Julienne Salad A tossed salad with strips of turkey, ham, & Swiss cheese and a boiled egg 7.50 (Small), 10.00 (Large)

Spinach Salad Spinach, walnuts, cranberries, and red onions topped with crumbled bleu cheese 7.00 (Small), 9.50 (Large)

Soup du Jour 4.25 (Small), 5.25 (Large)

Chowder du Jour 4.50 (Small), 5.50 (Large)

French Onion Soup 6.00

Sandwiches are served on your choice of whole-grain white, whole-grain wheat, rye, pumpernickle, bulkie, onion roll, hot dog roll, syrian pocket, or wrap. Club sandwiches come with three slices of your choice of toasted bread (whole-grain white, whole-grain wheat, rye, or pumpernickle) with lettuce, tomatoes, mayonnaise, and bacon.

Burgers are served on a bulkie roll, with french fries and a kosher spear. Customize your burger with cheese ($0.50) or bacon ($0.80).

All sandwich varieties come with french fries and a kosher spear. Add $0.50 for spicy fries, steak fries, sweet potato fries, or onion rings if substituted for regular fries. Customize your sandwiches with any of the following chese slices for $0.50: American, Bleu cheese, Cheddar, Provolone, or Swiss.

Beefburger 8 oz. of premium Black Angus beef 9.75

Barbecue Burger With cheddar cheese, onion rings, bacon, and barbecue sauce 12.00

Lamb Burger With cucumber, red onion and tzatziki 12.00

Big Bleu Burger With melted bleu cheese and sauteed mushrooms 11.00

Bisonburger 1/3 pound South Dakota buffalo burger with lettuce and tomato 10.50

Veggie Burger With lettuce and tomato 8.95

Fried Haddock Sandwich 6 oz. filet of fresh North Atlantic haddock served with cole slaw, tartar sauce, and cheddar cheese 12.50

Grilled Salmon Sandwich 6 oz. filet of grilled salmon, served with a side of tartar sauce 12.50

Steak and Cheese Sub add grilled green peppers and onions 11.50

Greek Salad Wrap Lettuce, cucumber, tomato, red onion, Kalamata olives, feta, and house dressing 7.95

Lobster Salad Roll North Atlantic lobster salad on a bed of green leaf lettuce in a grilled roll 18.50

Club Sandwich Choose from sliced turkey breast, roast beef, ham & Swiss, chicken salad, and tuna salad 10.50

Deli Sandwich Choose from sliced turkey breast, roast beef, ham & Swiss, chicken salad ($6.95), and tuna salad ($6.95) 8.50

Grilled Reuben 9.75

Hot Pastrami With melted cheddar cheese and Dijon mustard 9.75

BLT Bacon, lettuce, and tomato with mayonnaise 8.00

All pizzas are baked in a 10-inch round pan.

Add $0.80 for each of the following toppings to our homemade 10" pizzas: green pepper, onions, mushrooms, black olives, spinach, feta cheese, anchovies, hamburger, pepperoni, sausage, ham, and bacon.

Cheese Pizza Topped with a house blend of cheddar, mozzarella, and parmesan cheeses 9.50

Hawaiian Pizza With ham and pineapple 10.00

Buffalo Chicken Tender Pizza Sliced buffalo chicken tenders with diced tomatoes 12.00

BBQ Chicken Tender Pizza Sliced barbecue chicken tenders and red onion 12.00

Greek Pizza Spinach, feta cheese, Kalamata olives & tomatoes 11.75

Chaz Special Pizza Topped with green pepper, onion, mushroom, hamburg, and pepperoni 12.00

Vegetarian Pizza Green pepper, onion, mushroom, tomato, spinach, and broccoli 11.75

Flatbread Pizza On a thin 12-inch square crust 9.50

Add $2.00 for any dessert a la mode.

Brownie Sundae 7.50

Homemade Ice Cream Small ($5.00), and Large ($6.00)

Banana Split 7.50

Sundaes Small ($6.00); Large ($7.00)

Grapenut Custard Pudding 3.75

Mudd Pie 7.00

Strawberry Shortcake a la Mode 6.50

Lemon Meringue Pie 4.25

Chocolate Cream Pie 4.50

Coconut Cream Pie 4.50

Chocolate Madness 5.00

Carrot Cake 5.00

Baklava 3.75

Rice Pudding 3.75

Cheesecake 5.00

Apple Pie 4.25

Kids Menu

Beverage Menu

Gluten-Free Menu

Daily Lunch Specials

The Backroom Restaurant Menu DOWNLOAD MENU

Salad Enhancements