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Breakfast Menu | Breaktime Menu | Luncheon Menu | Dinner Menu
Served before 10:30 am.
Available on weekends with a possible room charge
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| PURITAN SUNSHINE BREAKFAST BUFFET (Minimum 25 people) |
| Price per person |
9.50 |
| Choice of One: French Toast, Pancakes (Blueberry Pancakes add .50) |
| Choice of One: Scrambled Eggs, Stratta |
| Choice of One: Bacon, Sausage, Ham |
| Includes: Fresh Fruit Tray, Danish, Cold Cereal, Home-fried Potatoes, English Muffins, Coffee, Tea, Juice |
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CONTINENTAL BREAKFAST BUFFET
Assorted Danish, Fresh Fruit Tray, Juice, Coffee, Tea, Water |
| Price per person |
5.50 |
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| PURITAN DELUXE PLATED BREAKFAST |
| Scrambled Eggs |
8.50 |
| French Toast |
8.50 |
| Pancakes |
8.50 |
| Blueberry Pancakes |
8.95 |
| Above served with Home-fried Potatoes, Bacon, Sausage or Ham, Danish, a Glass of Orange Juice, and Toast with the Eggs |
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| Served until 3:30 pm for Business Meetings Only |
| Brownies and Cookies, Soda, Coffee, Tea, Water |
5.95 |
| Ice Cream Sundae (make your own), Soda, Coffee, Tea, Water |
7.95 |
| Popcorn and Bar Snack Mix, Soda, Coffee, Tea, Water |
5.95 |
| Customize your own menu |
priced accordingly |
All prices subject to an 8% meals tax and 17% gratuity.
Prices and menus subject to change without notice. |
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| PURITAN BRUNCH BUFFET |
| Served before 2:00 pm to a minimum of 25 people |
| Price Per Person |
14.95 |
| Choice of One: Scrambled Eggs, Stratta, Quiche (Garden of Lorraine) |
| Choice of One: Fruit Crepes, Pancakes, French Toast |
| Choice of Two: Fried Chicken Tenders, Broiled Chicken Tenders, Chicken Pesto Tortellini, Stuffed Shells Florentine, Ham with Pineapple Sauce |
Choice of One: Home-fried Potatoes, Baked Beans, Mashed Potatoes, Rice |
Choice of One: Greek Salad, Tossed Salad, Pasta Salad, Potato Salad |
| Above served with Juice or Fruit Punch Bowl, Danish, Fresh Fruit Tray, Coffee, Tea, Water |
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| MAYFLOWER LUNCHEON BUFFET |
| Served before 2:00 pm to a minimum of 25 people |
| Price Per Person |
11.95 |
Finger Sandwiches (Choice of Two): Ham Salad, Tuna Salad, Chicken Salad, Egg Salad |
| Croissant Sandwiches (Choice of Two): Ham, Turkey, Roast Beef |
Salad (Choice of One): Tossed or Pasta |
| Included: Fried Chicken Tenders, Meatballs in Sauce, Relish Tray, Potato Chips, Coffee, Tea, Water |
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| BEVERAGES |
| Soda by the Pitcher |
5.50 |
| Fruit Punch Bowl |
25.00 |
| Champagne Punch Bowl |
50.00 |
All prices subject to an 8% meals tax and 17% gratuity.
Prices and menus subject to change without notice. |
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Available Monday thru Friday before 2:00 pm
(Under 60 people: 2-3 choices: 60 people and above: 1 choice) |
| Broiled Haddock |
12.95 |
| Broiled Haddock with Crumb Topping |
13.95 |
| Haddock Au Gratin |
13.50 |
| Fried Chicken Tenders |
10.95 |
| Broiled Chicken Breast with Puritan’s Special Sauce |
10.50 |
| Broiled Chicken Breast Parmigiana |
11.95 |
| Above served with Greek Salad, Potato, Rice or Spaghetti, Rolls, Coffee, Tea, Water |
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| Stuffed Shells Florentine |
10.95 |
| Manicotti |
10.95 |
| Lasagna (Vegetarian available, exact count needed prior to event) |
11.95 |
| Chicken Pesto Tortellini (Served to a minimum of 15 people) |
11.95 |
Above served with Greek Salad and Garlic Bread, Coffee, Tea, Water |
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| LIGHTER FARE |
| Quiche (Lorraine or Garden) with Greek Salad |
8.95 |
| Croissant Sandwich (Turkey or Roast Beef) |
8.95 |
| Fresh Haddock Sandwich |
8.95 |
| Broiled Chicken Sandwich |
8.95 |
| Lobster Salad Roll |
13.95 |
| Sandwiches served with Chips, French Fries or Coleslaw and a Pickle Spear |
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| SOUP AND SALADS |
| Bowl of Soup |
3.50 |
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| Small Greek Salad |
4.25 |
| Small Caesar Salad |
5.95 |
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| Bowl of Chowder |
4.00 |
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| Large Greek Salad |
7.75 |
| Large Caesar Salad |
7.75 |
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| Add Grilled Chicken to Any Salad 3.50 |
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| Soup with Greek Salad |
7.95 |
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| Chowder with Greek Salad |
8.50 |
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| LUNCHEON DESSERTS |
| Small Ice Cream |
3.00 |
| Apple Crisp |
3.00 |
| Rice Pudding |
3.00 |
| Chocolate Madness Cake |
4.00 |
| Apple or Blueberry Pie |
3.25 |
| Mudd Pie |
4.00 |
| Tray of Brownies (30) |
34.00 |
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| Small Sundae |
3.50 |
| Cheesecake |
3.25 |
| (With Topping) |
3.75 |
| Turtle Cheesecake |
4.00 |
| Carrot Cake |
3.50 |
| Tray of Cookies (30) |
34.00 |
| Tray of Mini Pastries (30) |
34.00 |
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| Any Dessert a la mode 1.50 |
All prices subject to an 8% meals tax and 17% gratuity.
Prices and menus subject to change without notice. |
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BOUNTIFUL FEAST DINNER BUFFET
(Served to a minimum of 25 people) |
| Price per person |
21.95 |
| Choice of Four: |
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Rib Eye of Beef
Beef Tenderloin Kabob
Beef Burgundy
Seafood Newburg
Fried Chicken Tenders
Chicken Pesto Tortellini
Stuffed Shells Florentine
Lasagna
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Roast Leg of Lamb
Barbequed Lamb
Ham w/ Pineapple Sauce
Baked Stuffed Sole
Broiled Chicken Tenders
Meatballs in Sauce
Manicotti
Vegetarian Lasagna |
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| Choice of Three: |
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Glazed Carrots
Mixed Vegetables
Corn on the Cob (in season)
Homemade Mashed Potatoes
Oven Browned Potatoes |
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Broccoli w/ Cheese
Green Beans Almondine
Squash Medley
Rice |
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| Choice of One: |
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Tossed Salad |
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Greek Salad |
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| Includes: |
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Rolls, Coffee, Tea, Water |
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CORNUCOPIA DINNER BUFFET
(Served to a minimum of 25 people) |
| Price per person |
14.95 |
| Choice of Three: |
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Meatballs in Sauce
Fried Chicken Tenders
Chicken Cacciatore
Stuffed Shells Florentine
Lasagna
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Ham w/ Pineapple Sauce
Broiled Chicken Tenders
Chicken Pesto Tortellini
Manicotti
Vegetarian Lasagna |
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| Choice of Two: |
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Glazed Carrots
Homemade Mashed Potatoes
Oven Browned Potatoes
Squash Medley |
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Rice
Broccoli w/ Cheese
Green Beans Almondine
Mixed Vegetables |
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| Choice of One: |
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Tossed Salad
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Greek Salad |
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| Includes: |
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Rolls, Coffee, Tea, Water |
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All prices subject to an 8% meals tax and 17% gratuity.
Prices and menus subject to change without notice. |
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DINNER MENU
Under 60 people: 2-3 choices
Over 60 people: one choice (2 choices, add $1 per person) |
| Boneless Breast of Chicken with Puritan’s Special Sauce |
12.95 |
| Broiled Chicken Tenders with Puritan’s Special Sauce |
13.95 |
| Famous Puritan Fried Chicken Tenders served with Duck Sauce |
13.95 |
| Chicken Cordon Bleu with Puritan’s Special Sauce |
15.50 |
| Breast of Chicken Stuffed with Homemade Bread Stuffing |
14.50 |
| Broiled Fresh Haddock |
15.50 |
| Broiled Fresh Haddock with Crumb Topping |
16.50 |
| Broiled or Fried Fresh Scallops |
17.95 |
| Baked Stuffed Shrimp (Three Jumbo) |
18.95 |
| Fried Shrimp (Three Jumbo) |
17.95 |
| Marinated Barbequed Lamb Kabob |
16.95 |
| Marinated Beef Tenderloin Kabob |
17.50 |
| Junior Sirloin (10 oz.) |
19.50 |
| Junior Filet Mignon (7 oz.) with Mushroom Sauce |
21.50 |
| Prime Rib of Beef, au jus |
25.95 |
| Above Entrees served with Greek Salad, Potato or Rice, Vegetable, Rolls, Coffee, Tea |
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VEGETARIAN MEALS |
| Stuffed Shells Florentine |
12.95 |
| Manicotti |
12.95 |
| Vegetable Stir-Fry (count needed prior to event) |
13.25 |
| Above served with Greek Salad and Garlic Bread |
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CHILDREN'S MENU
(10 yrs. and under) |
| Fried Chicken Tenders with FF |
7.50 |
| Fish Sticks with FF |
8.50 |
| Spaghetti and Meatballs |
7.50 |
| Above served with Salad add 2.00 |
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| BEVERAGES |
| House Wines by the Liter |
8.50 |
| Wines by the Glass or Bottle |
Ask for Our Wine List |
| Soda by the Pitcher |
5.50 |
| Juice by the Pitcher |
8.50 |
| Fruit Punch Bowl |
25.00 |
| Champagne Punch Bowl |
50.00 |
All prices subject to an 8% meals tax and 17% gratuity.
Prices and menus subject to change without notice. |
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HORS D'OEUVRES
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| Shrimp Cocktail (priced per shrimp) |
Market Price |
| Phyllo wrapped Asparagus w/ Asiago Cheese (24 pieces) |
35.00 |
| Stuffed Mushrooms (24 Pieces) |
28.00 |
| Scallops Wrapped in Bacon (24 Pieces) |
32.00 |
| Spinach and Cheese Peta (24 Pieces) |
32.00 |
| Mini Quiche (24 Pieces) |
30.00 |
| Chicken Quesadillas (24 Pieces) |
30.00 |
| Cream Cheese Rolls (24 Pieces) |
22.00 |
| Pepperoni Pinwheels (24 Pieces) |
22.00 |
| Franks in Puff Pastry (24 Pieces) |
20.00 |
| Cheddar Cheese Sticks (24 Pieces) |
16.00 |
| Broccoli and Cheese Puffs (24 Pieces) |
20.00 |
| Bruschetta (24 Pieces) |
20.00 |
| Chicken Tenders (60 Pieces) |
32.00 |
| Buffalo Chicken Tenders (60 Pieces) |
34.00 |
| Chicken Wings (24 Pieces) |
22.00 |
| Egg Roll (24 Pieces) |
24.00 |
| Meatballs in Sauce (60 Pieces) |
30.00 |
| Assorted Cheese Tray (30-40 people) |
35.00 |
| Fresh Vegetables and Dip (30-40 people) |
40.00 |
| Fresh Fruit Tray (Small) |
55.00 |
| (Medium) |
80.00 |
| (Large) |
110.00 |
| Chips and Dip |
10.00 |
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| DESSERTS |
| Small Ice Cream |
3.00 |
| Apple Crisp |
3.00 |
| Mudd Pie |
4.00 |
| Cheesecake |
3.25 |
| With topping |
3.75 |
| Chocolate Madness Cake |
4.00 |
| Chocolate Peanut Butter Pie |
4.00 |
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| Small Sundae |
3.75 |
| Apple or Blueberry Pie |
3.00 |
| Carrot Cake |
3.50 |
| Turtle Cheesecake |
4.00 |
| Grapenut Custard Pudding |
2.80 |
| Rice Pudding |
2.80 |
| Chocolate Raspberry Torte |
4.00 |
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| APPETIZERS |
| Cup of Soup Du Jour |
3.50 |
| Cup of Chowder (Clam, Seafood, Corn) |
4.00 |
| Fresh Fruit Cup with Sherbet |
4.00 |
All prices subject to an 8% meals tax and 17% gratuity.
Prices and menus subject to change without notice. |
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