Puritan Logo
Puritan Logo
Backroom
Takeout   603-623-3182
Functions   603-666-9893
Restaurant   603-669-6890
Sun-Thurs 11am - 11pm
Fri-Sat 11am - 12am
Takeout opens at 8am
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    SPECIALS
    

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    ALCOHOLIC BEVERAGES
    


MENU
Appetizers · Sides · Entrees · Sandwiches · Salads · Soups · Pizza · Desserts · Beverages · Gluten-Free
Appetizers
Tzatziki
(Greek cucumber yogurt dip served with warm pita bread)
$7.95
 
Scallops Wrapped in Bacon
$10.50
 
Jumbo Shrimp Cocktail (Three)
$10.50 (Three), $3.50 (Each additional)
 
Fresh Vegetable Plate
$8.95
 
Assorted Cheese Plate
$7.95
 
Broccoli and Cheese Puffs
$6.95
 
Beer-Battered Cheddar Sticks
$6.95
 
Stuffed Mushroom Caps
$7.95
 
Hummus and Pita Chips
(Served with red onion and pita chips)
$7.95
 
Fried Feta
(With Italian breadcrumbs and marinara)
$6.95
 
Espinaca Dip
(Served with diablo and nacho chips)
$7.95
 
Buffalo Wings
$8.95
 
Chicken Tender Sampler
(Regular, Buffalo, Coconut, and Spicy Tenders)
$12.50
 
Loukaniko
(Greek sausage grilled with onions and peppers)
$6.95
 
Garlic Flatbread with Cheese
$6.95
 
Spanakopeta
(Spinach Pita)
$5.95
 
Chicken Quesadilla
$9.95
 
Potato Skins
$6.95
 
Potato Skins with Bacon
$7.75
 
Nachos with Melted Cheese and Salsa
$7.95 (Small), $11.50 (Large)
 
Backroom Nachos
(With onions, peppers, tomatoes, jalapenos, olives, hamburger & melted cheese)
$10.50 (Small), $14.95 (Large)
 
Spinach and Artichoke Dip
(Served with pita chips)
$7.95
 
Fried Calamari Rings
$7.95
 

Sides
Kalamata Olives
$2.95
 
Onion Rings
$3.75 (SM), $6.50 (LG)
 
Sweet Potato Fries
$3.75 (SM), $6.50 (LG)
 
Fat Free Cottage Cheese
$2.95
 
Steak Fries
$3.75 (SM), $6.50 (LG)
 
Spicy French Fries
$3.75 (SM), $6.50 (LG)
 
Mashed Potatoes
$2.95
 
Spaghetti with Sauce
$4.50
 
French Fries
$2.95 (SM), $5.95 (LG)
 
Feta Cheese
$3.50
 
Feta Cheese & Kalamata Olives
$4.50
 
Fried Clams
$17.95
 
Fried Chicken Tenders
$10.50
 
Broiled Scallops
$17.95
 
Fried Scallops
$17.95
 
Cole Slaw
$2.95
 
Rice
$2.95
 
Vegetables du Jour
$2.95
 

Entrees
IN ADDITION TO COFFEE OR TEA, ALL ENTREES ARE SERVED WITH: GREEK SALAD OR SOUP DU JOUR AND ONE CHOICE OF FRENCH FRIES, BAKED POTATO, HOMEMADE MASHED POTATOES, RICE OR VEGETABLE. ADD $.50 FOR SPICY FRIES, SWEET POTATO FRIES OR ONION RINGS IF SUBSTITUTED FOR OTHER CHOICES.

Lamb, Pork, Veal
Barbecued Lamb
(Marinated lamb skewered with green peppers and onions and charbroiled to order; add a second skewer for $14.25)
$16.50
 
Charbroiled Pork Chops
(One or two 8 ounce tender center cut pork chops charbroiled and served with applesauce)
$11.95 (one chop), $17.95 (two chops)
 
Veal Parmigiana
(A cut of prime milk-fed tender veal fried and topped with marinara sauce and melted Parmesan cheese)
$13.75
 
Veal Cutlet
(A cut of prime milk-fed tender veal tossed in Italian breadcrumbs, deep-fried and served with mushroom sauce)
$13.75
 

Vegetarian
Greek Macaroni & Cheese
(A savory macaroni and cheese made with gruyere cheese, a hint of cinnamon, spinach, scallions, and shallots, topped with feta cheese and breadcrumbs, and served with a salad)
$12.95
 
Vegetable Lasagna
(A hearty slice of homemade lasagna consisting of green pepper, spinach, summer squash and zucchini served with garlic bread and salad)
$11.95
 
Vegetable Stir-Fry
(A medley of squash, zucchini, carrots, broccoli, peppers and onions sauteed in your choice of extra virgin olive oil or teriyaki sauce and served over pasta with a salad)
$11.95
 

Chicken
Fried Chicken Tenders
(Our famous chicken tenders fried golden brown and served with duck sauce on the side Also enjoy the fried chicken tenders in a spicy or coconut breading, or buffalo style with bleu cheese dressing on the side. Add 2.00 for coconut tenders and 1.00 for buffalo tenders)
$12.95
 
Broiled Chicken Tenders
(Our famous chicken tenders broiled in the special sauce)
$12.95
 
Boneless Breast of Chicken
(An eight ounce boneless breast of chicken broiled in special sauce; with crumb topping, $13.50)
$12.50
 
Chicken Cordon Bleu
(An eight ounce breast of boneless chicken stuffed with ham and cheddar cheese and baked in special sauce)
$14.95
 
Chicken Tenders Parmigiana
(Your choice of either fried or broiled chicken tenders topped with marinara sauce and melted Parmesan cheese)
$14.25
 
Chicken Tenders Cacciatore
(Your choice of either fried or broiled chicken tenders topped with cacciatore sauce.)
$13.75
 
Chicken Kabob
(A charbroiled skewer of marinated chicken breast, green peppers, onions, and tomatoes)
$13.95
 
COMPLEMENT YOUR CHICKEN ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA:
  • 6 OZ. HADDOCK - $7.95
  • 8 OZ. SCALLOPS - $11.75
  • 8 OZ. CLAMS - $11.75
  • 6 OZ. SWORDFISH - $9.95
  • 6 OZ. SALMON - $7.95
  • TWO FRIED SHRIMP - $7.50
  • THREE FRIED SHRIMP - $11.25
  • TWO BAKED STUFFED SHRIMP - $9.00
  • THREE BAKED STUFFED SHRIMP - $13.50

  • From the Sea
    Lobster Pie
    (Lazyman's lobster from the Gulf of Maine baked in a casserole dish with butter and crumb topping)
    $24.95
     
    Sea Scallops
    (Fresh Atlantic sea scallops fried or broiled and served with tartar sauce)
    $21.50
     
    Fried Clams
    (Whole-bellied clams lightly fried and served with tartar sauce)
    $21.50
     
    Baked Stuffed Shrimp
    (Three baked jumbo Gulf shrimp stuffed with bread crumb stuffing, served with drawn butter)
    $18.50
     
    Fried Jumbo Shrimp
    (Three jumbo Gulf shrimp deep-fried and served with drawn butter and cocktail sauce. )
    $16.50
     
    Filet of Haddock
    (A 9 ounce filet of Atlantic haddock either fried or broiled. Enjoy it broiled in the special sauce with crumb topping for 17.25)
    $16.50
     
    Baked Stuffed Haddock
    (A fresh Atlantic haddock filet baked in a casserole dish with crumb topping. Add 1.45 for seafood stuffing with shrimp, scallops, and lobster.)
    $17.50
     
    Charbroiled Swordfish
    (A 12 ounce filet of charbroiled Atlantic swordfish. Also try it with lemon pepper or blackened with Cajun spices.)
    $19.95
     
    Broiled Salmon
    (A 12 ounce filet of broiled Atlantic salmon, sprinkled with dill. Also try it charbroiled or blackened with Cajun spices.)
    $16.95
     
    Fisherman's Platter
    (Clams, scallops, and haddock fried golden brown and served with tartar sauce)
    $27.95
     
    Clams/Scallops Platter
    (Clams and scallops fried golden brown and served with tartar sauce)
    $22.50
     
    COMPLEMENT YOUR SEAFOOD ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA:
  • 6 OZ. HADDOCK - $7.95
  • 8 OZ. SCALLOPS - $11.75
  • 8 OZ. CLAMS - $11.75
  • 6 OZ. SWORDFISH - $9.95
  • 6 OZ. SALMON - $7.95
  • TWO FRIED SHRIMP - $7.50
  • THREE FRIED SHRIMP - $11.25
  • TWO BAKED STUFFED SHRIMP - $9.00
  • THREE BAKED STUFFED SHRIMP - $13.50

  • Beef
    Black Angus Sirloin
    (10 ounce choice center cut of premium, charbroiled Black Angus sirloin)
    $17.95
     
    Prime Rib of Beef
    (A thick 24 ounce king cut of aged Black Angus prime rib served au jus (when available))
    $26.95
     
    Black Angus Filet Mignon
    (A 7 ounce premium Black Angus tenderloin charbroiled and served with our own mushroom sauce)
    $18.95
     
    Twin Filets
    $33.95
     
    Beef Tenderloin Kabob
    (A skewer of marinated beef tenderloin, green peppers, onions and tomatoes charbroiled to order add a second skewer for $14.95)
    $16.50
     
    Guinness Steak Tips
    (Sirloin tips in Guinness marinade, pan-seared with bell pepper and onion, and served over brown rice)
    $16.75
     
    Teriyaki Steak Tips
    (Sirloin tips in teriyaki marinade, pan-seared with bell pepper and onion, and served over brown rice)
    $16.75
     
    Chopped Sirloin
    (12 ounces of 100% ground Black Angus beef charbroiled and topped with mushroom sauce)
    $10.95
     
    COMPLEMENT YOUR BEEF ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA:
  • 6 OZ. HADDOCK - $7.95
  • 8 OZ. SCALLOPS - $11.75
  • 8 OZ. CLAMS - $11.7
  • 6 OZ. SWORDFISH - $9.95
  • 6 OZ. SALMON - $7.95
  • TWO FRIED SHRIMP - $7.50
  • THREE FRIED SHRIMP - $11.25
  • TWO BAKED STUFFED SHRIMP - $9.00
  • THREE BAKED STUFFED SHRIMP - $13.50

  • Sandwiches
    SERVED ON YOUR CHOICE OF WHOLE-GRAIN WHITE, WHOLE-GRAIN WHEAT, RYE, PUMPERNICKEL, BULKIE, ONION ROLL, HOT DOG ROLL, SYRIAN POCKET OR WRAP WITH FRENCH FRIES AND A KOSHER SPEAR. WITH ANY SANDWICH, ADD $.50 FOR SPICY FRIES, STEAK FRIES, SWEET POTATO FRIES OR ONION RINGS IF SUBSTITUTED FOR REGULAR FRIES.

    Sandwiches
    Sliced Turkey Breast
    (With green leaf lettuce and mayo)
    $6.95
     
    Roast Beef
    $6.95
     
    Corned Beef
    (5 ounces of corned beef on your choice of bread)
    $6.95
     
    Grilled Salmon Sandwich
    (6 oz. filet of charbroiled salmon served with a side of tartar sauce)
    $8.95
     
    Chicken Salad
    $6.50
     
    Tuna Salad
    (Solid white albacore tuna salad with green leaf lettuce)
    $6.50
     
    Greek Salad Wrap
    $6.95
     
    Chicken Tender Wrap
    (With bacon, lettuce, tomato and mayo)
    $7.50
     
    Lobster Salad Roll
    (100% North Atlantic lobster salad on a bed of green leaf lettuce in a grilled roll)
    $13.50
     
    Clam Roll
    (Fried clam bellies in a grilled roll with tartar sauce)
    $12.50
     
    Scallop Roll
    (Fried sea scallops in a grilled roll, served with tartar sauce)
    $12.50
     
    BLT
    (Six slices of bacon with green leaf lettuce, sliced tomatoes and mayo)
    $6.25
     
    Broiled Chicken Breast
    (6 oz. breast of broiled chicken with green leaf lettuce, sliced tomatoes and mayo)
    $7.50
     
    Grilled Reuben
    (5 ounces of corned beef with melted Swiss cheese, sauerkraut and Russian dressing)
    $7.50
     
    Hot Pastrami
    (5 ounces of lean pastrami with melted sharp cheddar cheese and hot mustard)
    $6.95
     
    Liverwurst & Swiss Cheese
    $6.50
     
    Grilled Ham & Swiss Cheese
    $6.95
     
    Fresh Haddock Sandwich
    (With cole slaw, tartar sauce, and cheddar cheese)
    $9.25
     
    CUSTOMIZE YOUR SANDWICHES WITH ANY OF THE FOLLOWING CHEESE SLICES FOR $.50: AMERICAN, BLEU CHEESE, CHEDDAR, PROVOLONE OR SWISS.

    Club Sandwiches
    Roast Beef
    $8.25
     
    Chicken Breast
    (6 oz. breast broiled in special sauce)
    $9.50
     
    Tuna Salad
    $8.25
     
    Sliced Turkey Breast
    $8.25
     
    Ham and Swiss Cheese
    $8.25
     
    Cheeseburger
    $8.75
     
    THREE SLICES OF YOUR CHOICE OF TOASTED BREAD (WHOLE-GRAIN WHITE, WHOLE-GRAIN WHEAT, RYE OR PUMPERNICKEL) WITH LETTUCE, TOMATOES, MAYONNAISE, AND THREE SLICES OF BACON SERVED WITH FRENCH FRIES AND A KOSHER SPEAR.

    From the Char-Broiler
    Beefburger
    (8 oz. premium Black Angus ground beef)
    $7.50
     
    Texasburger
    (With lettuce, tomato, mayonnaise and onion)
    $7.95
     
    Big Blue Burger
    (With melted bleu cheese and sauteed mushrooms)
    $8.50
     
    Barbecue Burger
    (With cheddar cheese, onion rings, bacon, and barbecue sauce)
    $8.95
     
    Bisonburger
    (1/3 pound South Dakota buffalo meat served with lettuce and tomato)
    $7.50
     
    Veggieburger
    (With lettuce and tomato)
    $6.95
     
    SERVED ON A BULKIE ROLL WITH FRENCH FRIES AND A KOSHER SPEAR. CUSTOMIZE YOUR BURGER WITH CHEESE ($.50) OR BACON ($.80).

    Hot Sandwiches
    Hot Turkey
    (With bread stuffing and turkey gravy)
    $10.95
     
    Hot Roast Beef
    (With mushroom sauce)
    $10.95
     
    Hot Hamburger
    (With brown gravy)
    $10.95
     
    SERVED WITH TWO CHOICES OF: POTATO, RICE PILAF, COLE SLAW, SLICED TOMATOES OR VEGETABLE.

    Salads
    Tossed Salad
    (Iceberg lettuce, spring mix, baby spinach, cucumbers, grape tomatoes & sliced onions)
    $3.50 (Small), $4.95 (Large)
     
    Greek Salad
    (Our tossed salad with feta cheese, kalamata olives and pepperoncinis.)
    $3.95 (SM), $7.50 (LG)
     
    Julienne Salad
    (Our tossed salad with strips of turkey, ham, & Swiss cheese and a boiled egg.)
    $5.95 (SM), $7.95 (LG)
     
    Caesar Salad
    (Romaine lettuce, shredded parmesan cheese, croutons mixed in caesar dressing)
    $4.95 (SM), $6.95 (LG)
     
    ENHANCE YOUR SALAD:
  • ADD COTTAGE CHEESE - $2.00
  • ADD CHICKEN TENDERS - $3.50
  • ADD MARINATED GRLD CHICKEN - $3.50
  • ADD BROILED TENDERS - $4.00
  • ADD BUFFALO TENDERS - $4.50
  • ADD COCONUT TENDERS - $4.50
  • ADD BROILED BUFF. TENDERS - $5.00
  • ADD TUNA FLAKES - $3.50
  • ADD TUNA SALAD - $3.50
  • ADD 6 OZ. GRILLED HADDOCK - $7.95
  • ADD 6 OZ.GRILLED SWORDFISH - $9.95
  • ADD 6 OZ. GRILLED SALMON - $7.95
  • ADD LOBSTER SALAD - $9.95
  • ADD LOBSTER SALAD - $9.95
  • ADD STEAK TIPS - $6.95

  • Soups
    French Onion Soup
    $4.95
     
    Chowder Du Jour
    $3.75 (small), $4.75 (large)
     
    Soup Du Jour
    $3.50 (small), $4.50 (large)
     

    Pizza
    Cheese
    (A blend of mozzarella, parmesan & cheddar cheese)
    $7.95
     
    Hawaiian
    (With ham and pineapple)
    $8.95
     
    Chaz Special
    (Loaded with green pepper, onion, mushroom, hamburg, and pepperoni - Add anchovies for .50)
    $10.50
     
    Greek Special
    (Spinach, Feta cheese, Kalamata olives & tomatoes)
    $9.50
     
    Buffalo Chicken Tender
    (Sliced buffalo chicken tenders with diced tomatoes)
    $10.50
     
    Flatbread Pizza
    (10" flatbread with marinara, garlic and grated cheese)
    $7.50
     
    ADD $.80 FOR EACH OF THE FOLLOWING TOPPINGS TO OUR HOMEMADE 10" PIZZAS: GREEN PEPPER, ONIONS, MUSHROOMS, BLACK OLIVES, SPINACH, FETA CHEESE, ANCHOVIES, HAMBURGER, PEPPERONI, SAUSAGE, HAM, BACON

    Desserts
    Fresh Fruit Cup with Sherbet
    $5.95
     
    Brownie Sundae
    (A homemade brownie with vanilla ice cream topped with hot fudge, whipped cream, mixed nuts and cherry.)
    $6.25
     
    Homemade Ice Cream
    $3.50 (small), $4.50 (large)
     
    Banana Split
    (A favorite since we opened in 1917, with vanilla, chocolate and strawberry ice cream topped with chocolate, strawberry and pineapple sauce with a banana, whipped cream, mixed nuts and cherries.)
    $6.95
     
    Sundaes
    (Your choice of ice cream with one topping, whipped cream, mixed nuts and a cherry.)
    $4.95 (small), $5.95 (large)
     
    Grapenut Custard Pudding
    $3.35
     
    Mudd Pie
    (Our dessert specialty, consisting of coffee ice cream in an Oreo cookie pie crust topped with hot fudge, whipped cream, and mixed nuts.)
    $6.25
     
    Ice Cream Sandwich
    (Made with chocolate chip cookies or a brownie)
    $3.95
     
    Layered Parfaits
    (Vanilla ice cream mixed with your choice of chocolate sauce, strawberry sauce or creme de menthe topped with whipped cream in a parfait glass)
    $4.95
     
    Strawberry Shortcake
    (Shortcake with strawberry sauce and whipped cream.)
    $3.25 (n/a), $5.75 (a la mode)
     
    Blueberry Pie
    $3.95
     
    Lemon Meringue Pie
    $3.50
     
    Sugar-Free Jello
    $2.50
     
    Coconut Cream Pie
    $3.75
     
    Chocolate Madness
    $4.50
     
    Carrot Cake
    $4.50
     
    Pecan Pie
    $4.50
     
    Baklava
    $2.95
     
    Rice Pudding
    $3.35
     
    Chocolate Cream Pie
    $3.75
     
    Cheesecake
    (with strawberries or pineapple...$4.80)
    $4.00
     
    Apple Pie
    $3.50
     
    ADDITIONAL $2.00 FOR ANY DESSERT A LA MODE

    Beverages
    Juices
    (Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato, V8)
    $1.95 (Sm.), $2.50 (Med), $2.95 (Lg)
     
    Bottled Backroom Labels
    (Premium Sparkling Water, Pristine Spring Water, Radical Rootbeer, Outrageous Black Cherry, Giddy-Up Grape Soda)
    $2.50
     
    Frappes
    (Vanilla, Chocolate, Strawberry, Coffee, Mocha, Black & White)
    $4.50
     
    Coffee or Tea
    $1.50
     
    Iced Coffee or Iced Tea
    $2.50
     
    Whole or Skim Milk
    $1.50 (SM), $2.50 (LG)
     
    Low-Fat Chocolate Milk
    $1.50 (SM), $2.50 (LG)
     
    Hot Chocolate with Whipped Cream
    $1.95
     
    Soft Drinks
    (Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale, Orange)
    $1.50 (SM), $2.50 (LG)
     
    Orangina
    $2.75
     
    Snapple Iced Tea or Lemonade
    $2.75
     

    Gluten-Free
    THE FOLLOWING GLUTEN-FREE MENU IS PROVIDED TO OUR PATRONS WITH CELIAC DISEASE OR GLUTEN INTOLERANCE. PATRONS ARE ENCOURAGED TO CONSIDER THIS INFORMATION IN LIGHT OF THEIR OWN REQUIREMENTS. PLEASE SEE OUR WEEKDAY SPECIAL LIST FOR OUR GLUTEN-FREE LUNCH SPECIALS.

    Appetizers
    Fresh Vegetables with Hummus
    $8.95
     
    Fresh Vegetables with Tzatziki
    $8.95
     
    Fresh Fruit Cup with Sherbet
    $5.95
     
    Loukaniko
    (Greek sausage grilled with onion and pepper)
    $6.95
     
    Scallops Wrapped in Bacon
    $10.50
     
    Jumbo Shrimp Cocktail
    (Three)
    $10.50
     

    Salads
    Greek Salad
    $3.95 (Small), $7.50 (Large)
     
    Tossed Salad
    $3.50 (Small), $4.95 (Large)
     
    Julienne Salad
    (With Turkey, Ham, Swiss Cheese, and Broiled Egg)
    $5.95 (Small), $7.95 (Large)
     
    Add Marinated Grilled Chicken
    $3.50
     
    Add Cottage Cheese
    $2.00
     
    Add Tuna Flakes
    $3.50
     
    Add Char-Grilled Haddock, Salmon or Swordfish
    $7.95 (Haddock, Salmon), $9.95 (Swordfish)
     
    Gluten-Free Salad Dressing Choices
    (Ranch, Russian, Raspberry Vinaigrette, Blue Cheese, Italian, Honey Mustard, or Oil & Red Wine Vinegar)
     

    Side Dishes
    Mashed Potatoes
    $2.95
     
    Vegetables Du Jour
    (Regular and Low Carb Options Available)
    $2.95
     
    Baked Potato
    $2.95
     
    Rice
    $2.95
     
    Feta Cheese & Kalamata Olives
    $4.50
     
    Fat-Free Cottage Cheese
    $2.95
     

    Beverages
    Orangina
    $2.75
     
    Soft Drinks
    (Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale, Orange Soda, or Root Beer)
    $1.50 (Small), $2.50 (Large)
     
    Juices
    (Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato, or V8)
    $1.95 (Small), $2.50 (Medium), $2.95 (Large)
     
    Milk
    (Whole, Skim or Chocolate)
    $1.50 (Small), $2.50 (Large)
     
    Hot Chocolate
    (With Whipped Cream)
    $1.95
     
    Iced Coffee or Iced Tea
    $2.50
     
    Coffee or Tea
    $1.50
     
    Sparkling Water
    $2.50
     
    Snapple Iced Tea or Lemonade
    $2.75
     
    Frappes
    (Vanilla, Strawberry, Coffee, Mocha, Black & White)
    $4.50
     
    Bottled Spring Water
    $2.50
     

    Beer
    Redbridge Beer
    $4.50
     

    Wine & Spirits
    Original Backroom Mudslide
    $10.00
     
    Our Entire Wine List is Gluten-Free
     

    In addition to coffee or tea, entrees are served with Greek or tossed salad (with G-F dressing) and one choice of baked potato, homemade mashed potatoes, rice, or vegetables.
    Entrees
    Charbroiled Atlantic Swordfish
    (12-oz filet of swordfish. Also try it with lemon pepper or Cajun spices.)
    $19.95
     
    Broiled Atlantic Salmon
    (12-oz filet of Atlantic Salmon sprinkled with dill. Also try it charbroiled with Cajun Spices)
    $16.95
     
    Broiled Filet of Haddock
    (A 9 ounce filet of broiled Atlantic Haddock (Modification: no cracker meal))
    $16.50
     
    Filet Mignon
    (7 ounce Black Angus Tenderloin charbroiled to order (Modification: No Gravy))
    $18.95
     
    Broiled Sea Scallops
    ((Modification: no cracker meal))
    $21.50
     
    Broiled Chicken Cacciatore
    (Broiled chicken tenders or a breast of chicken topped with our own cacciatore sauce (Modification: no cracker meal or pasta))
    $13.75
     
    Broiled Chicken Parmigiana
    (Broiled chicken tenders or a boneless breast of chicken topped with marinara sauce and melted Parmesan cheese (Modification: no cracker meal or pasta))
    $14.25
     
    Broiled Chicken Tenders
    (Our famous chicken tenders, broiled (Modification: cook in gluten-free special sauce))
    $12.95
     
    Chicken Cordon Bleu
    (An 8 ounce breast of chicken stuffed with ham and swiss cheese (Modification: Cook in gluten-free special sauce))
    $14.95
     
    Boneless Breast of Chicken
    (An 8 ounce breast of broiled chicken (Modification: cook in gluten-free special sauce or lemon water with no cracker meal))
    $12.50
     
    Chopped Sirloin
    (12 ounces of 100% ground Black Angus beef charbroiled to order (Modification: No gravy))
    $10.95
     
    Beef Tenderloin Kabob
    (A skewer of beef tenderloin, green pepper, onion and tomato charbroiled to order)
    $16.50
     
    Barbecued Lamb
    (A marinated lamb skewer with peppers and onions, charbroiled to order)
    $16.50
     
    Charbroiled Pork Chops
    (One or two tender 8 ounce center cut pork chops charbroiled and served with applesauce)
    $11.95 (One), $17.95 (Two)
     
    Vegetable Stir-Fry
    (Summer squash, zucchini, carrots, broccoli, pepper, and onion sauteed in olive oil (Modification: No pasta, serve over rice))
    $11.95
     
    Black Angus Sirloin
    (Choice center cut of charbroiled Black Angus sirloin)
    $17.95
     

    Desserts
    Flourless Chocolate Torte
    $4.50
     
    Toffee Brownie
    $1.35
     
    Mini Bread Loaf
    $2.50
     
    Rice Pudding
    $3.25
     
    Layered Parfaits
    (Vanilla, Mint, Chocolate, or Strawberry)
    $4.95
     
    Sundaes
    (Chocolate Syrup, Pineapple or Strawberry Topping)
    $4.95 (small), $5.95 (large)
     
    Ice Cream & Yogurt
    (Homemade Gluten-Free Flavors: Almond Coconut Chip, Black Raspberry, Charlie's Choc. Factory, Cherry Seinfeld, Cherry Vanilla, Chocolate, Chocolate Chip, Choc. Walnut, Chocolate M&M, Coffee, Coffee Toffee, French Vanilla, Fudge Ripple, Ginger, Maple Walnut, Mint Chip, Mocha Chip, Orange Pineapple, Peanut Butter Cup, Peppermint Stick, Raspberry Fudge Truffle, Rum Raisin, Toasted Coconut, Strawberry, Vanilla. Low-Fat Yogurt: Chocolate Almond, Purple Cow, Chocolate Chip, Coffee Toffee, Mint Patty. Sherbet: Orange, Pina Colada, Pineapple, Rasp., Straw. Fat-Free Sorbet: Lemon, Mango, or Rasp. Low-Fat Soft-Serve Ice Cream (Seasonal): Chocolate & Vanilla.)
    $3.50 (small), $4.50 (large)
     
    Ice Cream Sodas
    (Vanilla, Coffee, Strawberry)
    $4.50
     






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